Food poisoning onset or with popular words: foodborne illness, come about when foods you eat contains pathogenic bacteria are ingested by your intestines. It usually occurs for about 30 minutes after eating contaminated food and can last for several days. As you may know, there are some symptoms may happen in food poisoning onset, such as:
Fever, Very Upsetting Symptom of Food Poisoning Onset
Food with Salmonella or Escherichia coli (E. coli) bacteria inside can because food poisoning that begins with fever for about two hours after eating contaminated foods. To stop harmful viruses and bacteria reproduction and thwart them spread inside, then, your immune system employs fever characteristics like fatigue, weakened muscles, sweating, chilling or even headache to stay off from virus and bacteria reproduce or and scatter around inside your body that create food poisoning onset.
Respiratory Paralysis (Hard to Breath) is the Most Severe Symptom of Food Poisoning
In thirty minutes, you may find yourself some respiratory paralysis or hard to breath as one of the symptom of food poisoning onset when you eat particular food with sax toxins inside. This respiratory paralysis may occur for about 30 minutes after consumption. It makes ruthless breathing and directs you to coughing, double vision, headache even loss consciousness or collapse. In severe cases, makes you to stop breathing. Your skin also may become pale (cyanosis), caused by oxygen loss in your blood. To these cases of food poisoning, food poisoning remedies is seriously needed.
Stomachache as General Symptom
Stomachache symptom as a result of food poisoning usually happens no more than one hour after you eat foods that are contaminated. The symptom might still last even you have vomited contaminated food you eat. This one is the general symptom of food poisoning. Some common features of this symptom are diarrhea, dehydration, vomiting or nausea. It is reported that V. vulnificus is a type of bacteria that cause this food poisoning.
Regardless, if we can make sure that foods we eat are properly cooked and placed in a well temperature then we have prevented Food Poisoning Onset.